SNP Financial Management


Financial Toolkit

Meal Charge Procedure

Financial management is a crucial component of program integrity. Some of the financial management reports and data include: the statement of revenue and expense, participation comparatives, cost analysis, and meal equivalents. Tracking program revenue, establishing meal prices, calculating meals per labor hour, and creating cost control goals will help to effectively manage your school nutrition program. Managing these resources is critical in ensuring that your program is held to the highest standards for nutrition and quality. You can find some of these resources by clicking on the links to the left. The financial toolkit will assist school food authorities with tracking inventory, meals per labor hour, and operating expenses, along with a meal charge procedure in the resource box above.