Healthy Slow Cooker Spinach Artichoke Dip

Cook time: 4 hours
Servings: 10

Ingredients:

• 8 oz. reduced-fat cream cheese
• ¼ cup non-fat greek yogurt
• 2 cups canned artichoke heart, drained and chopped
• 2 cups frozen spinach
• 1 cup low-fat mozzarella cheese

Directions:

1. Add all ingredients into a slow cooker and stir until combined.
2. Cook on high for four hours, or until all cheese is melted.
3. Enjoy!

Notes:

Feel free to add additional seasonings, such as black pepper or garlic, as desired.

Nutrition:

Per serving: Calories: 178 kcal, Carbohydrates: 8 g, Protein: 7 g, Fat: 13g

Recipe source: https://tasty.co/recipe/healthy-slow-cooker-spinach-artichoke-dip