Chimichurri Sauce

Prep time: 10 minutes

Servings 4-6

Ingredients:

• ⅓ cup olive oil
• 2 tablespoons white wine vinegar
• 1 garlic clove, minced
• ½ teaspoon salt
• ¼ teaspoon dried oregano
• ¼ teaspoon red pepper flakes
• ¼ teaspoon smoked paprika
• ½ cup finely chopped fresh flat-leaf parsley, (from about one bunch of parsley, coarse stems removed)

Directions:

1. In a small bowl, whisk together the olive oil, vinegar, garlic, salt, oregano, red pepper flakes and smoked paprika. Stir in the parsley. Alternatively, you could combine the ingredients in a mortar and pestle or with a few pulses in a food processor.
2. Season to taste and serve as a sauce!
   

Notes:

This is a version of an Argentinian chimichurri, a tangy sauce made with fresh herbs, garlic, olive oil and vinegar. Drizzle it over roasted veggies or protein, use it as a salad dressing, or dip breads in it for a vibrant pop of flavor. Chimichurri can be stored in the freezer in ice cube trays. When ready to use, let thaw at room temp.

Recipe source: https://www.loveandlemons.com/chimichurri-sauce/