Roasted Parsnips and Carrots
![Roasted Parsnips and Carrots Roasted Parsnips and Carrots](/content/tn/wfhtn/resources/recipes/sides/roasted-parsnips-and-carrots/jcr%3acontent/content/tn_textandimage/image.img.jpg/1700500644799.jpg)
Prep Time: 15 minutes
Servings: 6
Ingredients:
- 2 parsnips, cut into 2-inch sticks
- 2 pounds carrots, cut into 2-inch sticks (any color)
- 2 tablespoons olive oil
- ½ teaspoon salt
- ¼ teaspoon garlic powder
- ¼ teaspoon black pepper
- ¼ teaspoon onion powder
- Tasty Tahini Dressing, drizzle on top (optional)
Directions:
- Preheat oven to 400 degrees.
- Toss parsnips and carrots with oil and seasonings. Spread out evenly on a sheet pan.
- Roast for 20 minutes then stir the vegetables around on the tray.
- Roast for an additional 20 minutes or until they are tender and well-roasted.
Notes:
Roasting vegetables is the easiest way to bring out their natural sweetness, and that is no exception with these roasted parsnips and carrots! They make a perfect side and add lots of color to your plate.
Nutrition:
Per serving: 140 calories | 5g fat | 24g carbohydrates | 2g protein | 7g fiber | 300mg sodium | 670mg potassium | 2530mcg vitamin A
Recipe source: https://recipes.doctoryum.org/en/recipes/roasted-parsnips-and-carrots-86446