Event
September 21, 2024
8:00 am to 4:00 pm EDT
Location
Tipton-Haynes State Historic Site 2620 S. Roan St. Johnson City, TN
About this event
Join local volunteers as they demonstrate how sorghum is made by watching them cook down the juices into sweet molasses. The team will be showing the step by step process of making sorghum, including having a mule turning the mill. A biscuit and gravy breakfast with sorghum will be served from 8am to 11am. Breakfast is $2 extra with admission. Also, enjoy the open historic house and explore the cave. Admission is $6 for adults and $3 for children twelve and under. Tipton-Haynes members are free!